Red Velvet Waffles with Maple Cream Drizzle

Red Velvet Waffles with Maple Cream Drizzle

Connie Udby, Inspire With U
For breakfast, for dessert, these show-stopping Red Velvet Waffles are a sweet treat any time of day! This post may contain affiliate links. Should you make a purchase using a link, we may earn a small commission at no cost to you.


  • 1 box red velvet cake mix
  • 1/4 cup all purpose flour
  • 4 eggs
  • 1 cup milk
  • 1/2 cup oil (neutral flavor like vegetable or avocado)
  • Maple Cream Drizzle
  • 4 oz cream cheese
  • 4 tbsp maple syrup (or monk fruit, any syrup will work)
  • crushed nuts for garnish if desired


  • Preheat your waffle maker
  • Prepare maple cream icing.
  • Slighty warm cream cheese in microwave to soften & slowly stir in syrup. Whisk until well blended. Set aside.
  • Mix together all waffle ingredients using a stand mixer or hand mixer, until well blended.
  • Spray waffle maker with nonstick cooking spray, then add the appropriate amount of batter for your waffle maker & cook as directed.
  • Serve immediately, or keep warm in 200° oven. Garnish with whipped topping, nuts & maple cream drizzle if desired.


A healthy breakfast item this is not!  But what a beautiful & delicious treat for a special breakfast or top off with ice cream & a drizzle of chocolate sauce for a decadent & unique dessert.  Waffles aren't just for breakfast anymore.  Share your favorite variations & if you like the recipe, share with your friends!  Thanks for stopping by.
Keyword Breakfast, Red Velvet Waffles, Waffles
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *