Pancake Perfection

Pancake Perfection

Connie Udby, Inspire With U
Bye, bye buttermilk! Sour Cream is the new star for pancake perfection. These are light & fluffy with a rich, delicious flavor.
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  • In a large bowl, whisk together the wet ingredients.
  • In separate bowl, whisk together the remaining dry ingredients.
  • Add the dry ingredients to the wet ingredients & stir until just combined. Don't overmix.
  • Pour batter in desired size onto greased & pre-heated pan or griddle.
  • Cook until small bubbles appear on the surface & the edges are set, 1-3 minutes, but will vary, depending on the heat source.
  • Flip & cook for another minute or 2 until golden and cooked through.
  • Enjoy with your favorite toppings such as syrup, fruit, nuts.


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You can substitute other types of flour, but white all purpose flour will give you the lightest & fluffiest cakes.
Another key to light & fluffy cakes is NOT overmixing the batter.
I hope you enjoy these as much as we do!  I have made these for my family more times than I can count.  Now, I rarely order pancakes when we go out for breakfast, because they ususally aren't as good as these!  -Connie  
Keyword Pancakes
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