Just when you thought gingerbread cookies couldn't get any better....put a gingerbread KitKat candy in the middle! It's a gingerbread explosion of flavor, sure to become one of your holiday favorites.
- Put your granulated/coarse sugar in a shallow dish. Cut candy bars in half.
- Using electric mixer, blend together butter & sugars until creamy & well blended.
- Add molasses, egg & vanilla & blend well.
- Combine dry ingredients starting with 2-3/4 cups of flour & gradually add to cookie dough. Mix well. Add additional flour as needed to make a firm dough, that's not sticky.
- Bake a single test cookie. Take desired amount of dough, roll in a ball, & roll the top in your granulated sugar. Bake 3-4 minutes on the bottom, & then move to middle rack for an additional 4-5 minutes. Cookie should be very lightly browned on the bottom & "dry" looking on top. Don't overbake, or they will get hard. Remove from oven & immediately put 1/2 a KitKat in the middle. Return to the oven for a few seconds for the candy to soften. Immediately after removing from the oven, put holiday sprinkles on the candy bar. If the cookie flattens out too much, add additional flour.
- Bake remaining cookies.
- Cool on wire wire rack.
This post contains affiliate links. Should you make a purchase using a link, we may earn a small commission at no cost to you. Gingerbread KitKats are typically available just at Christmas time. You don't need the holiday sprinkles, but they will look much more festive & colorful! You can use other candy, such as Hershey kisses, as well. The white swirled ones look best with this cookie.
Tried this recipe?Let us know how it was!