Healthy Banana Oat Pancakes

Healthy Banana Oat Pancakes

Connie Udby, Inspire With U
4 simple ingredients is all you need for these easy, healthy & delicious pancakes.

Ingredients
  

  • 2 Eggs
  • 2 Ripe bananas
  • 1 cup Oat flour (blend 1 cup oatmeal in blender, food processor or coffee grinder)
  • 2 tsp Cinnamon

Instructions
 

  • Preheat skillet or griddle to medium heat.
  • Mix all ingredients until well blended. Hand mixer works well, or even a blender on low speed.
  • Spoon batter onto greased skillet or griddle forming circles in your desired size. Smaller sizes are easier to work with.
  • Allow pancakes to cook on one side, then flip & cook other side until done.
  • Serve with toppings of your choice such as syrup, whipped cream, nuts, coconut, fruit, dark chocolate chips, raisins. For extra protein, you can add protein powder to the batter.

Notes

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This is a great way to use up ripe bananas!  And those bananas give these pancakes just the right amount of sweetness.  Just be careful with the toppings, as you can turn a healthy pancake into a decadent pancake quite easily!
                                              -Connie
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